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Luyun Restaurant (Yinghu Liuyuan Branch)

地方菜 · ⭐ 4.3

Shop 106, Building 30, Yinhu Liuyuan, at the intersection of Shiyao Road and Caiyun Street

Dishes

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  Emperor Qianlong's First-Class Tofu

  A traditional Chinese dish made with soft tofu, shrimp, ham, and mushrooms, simmered in broth for a delicate and savory flavor.
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  Traditional Braised Pork Knuckle

  Traditional braised pork knuckle is made from pork foreleg, blanched and simmered slowly to achieve tender, boneless meat with a rich, savory flavor and glossy red appearance.
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  Stir-Fried Three Delicacies

  A classic Chinese home-style dish featuring pork tenderloin, green pepper, and wood ear fungus stir-fried in a savory sauce.
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  Shandong Crispy Pork

  A traditional Shandong dish made by frying marinated pork chunks until golden and crispy, offering a satisfying crunch and savory flavor.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Dry-Braised Yellow Croaker

  Dry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
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  Stir-fried Fish Slices

  Crispy fried fish slices are made with fresh fish, stir-fried quickly with scallions, ginger, garlic, and a savory sauce. The fish is marinated, coated in batter, then deep-fried until crispy outside and tender inside.
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  Slippery Pork Tenderloin with Shrimp and Scallions

  A dish featuring tender pork loin, dried shrimp, and scallions, stir-fried quickly for a smooth, savory flavor.
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  Crispy Fried Pork Strips

  焦熘肉段 is a Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until crispy outside and tender inside, then quickly stir-fried with a sauce of soy sauce, vinegar, sugar, and cooking wine to coat evenly.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  软炸大虾

  软炸大虾是一道以新鲜大虾为主料，经过腌制后裹上淀粉或面糊，放入油锅中炸至外皮酥脆的菜肴。主要食材为大虾和调味料，制作方法包括腌制、挂糊和油炸。

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