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Stone Grill Stone Plate Rice

小吃快餐 · ⭐ 3.4

No. D-1013, Qige Road

Dishes

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  Potato Braised Meat on Hot Stone Rice

  Potato braised meat hot stone rice is based on rice, with stewed pork or beef, added potatoes and seasonings, cooked over a hot stone plate for a delicious taste.
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  Juicy Pig Intestine Stone Plate Rice

  Pig intestines are stir-fried with special sauce and served over rice on a hot stone plate, allowing the juices to blend into the rice for a rich, aromatic flavor.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Minced Pork and Eggplant Stone Plate Rice

  Minced pork and eggplant stir-fried and served over hot stone plate rice, delivering savory flavors and satisfying textures.
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  Spicy and Sour Potato Noodles with Rice

  Shredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
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  Premium Fried Sauce Noodles

  Premium fried sauce noodles feature hand-made noodles tossed with a savory sauce of minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying bite.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Shiitake Mushroom and Pork Noodles

  Stir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket, carrots, potatoes, and other vegetables, slowly stewed to tender perfection. The beef is blanched to remove odor, then simmered with seasonings until flavorful, finally served over rice with the rich sauce.

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