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Zhou Jia Da Yuan (Qianyuan Branch)

江浙菜 · ⭐ 4.2

No. 330 Wulianwang Street, Haiwei Xinjie Phase III, Building 3, Unit 108

Dishes

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  Three-Thread Local Celery

  A classic Chinese dish made with fresh local celery, shredded carrot, and ham, stir-fried for a crisp and light flavor.
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  Family-Style Pork Stir-Fry

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Zhou's Three Delicacies

  A Chinese stew combining shrimp, fish, and pork with mushrooms and green peas, simmered in broth for rich, savory flavor.
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  Zhou Family Pumpkin Rolls

  Zhou Family Pumpkin Rolls are made by steaming and mashing fresh pumpkin, mixing with glutinous rice flour and sugar, then wrapping around sweet fillings like red bean or sesame paste before steaming again for a soft, sweet treat.
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  Zhou Family Big Tofu

  A traditional Chinese dish made with soft tofu, pork belly, mushrooms, and greens, simmered to create a rich, savory flavor.
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  Authentic Snail Chicken

  A fusion dish from Guangxi, featuring snails and chicken simmered together with fermented bamboo shoots and other ingredients for a rich, spicy-sour flavor.
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  Stir-fried Small Chili with Crispy Intestine

  A stir-fried dish featuring small chili peppers and crispy pork intestine, known for its spicy kick and crunchy texture.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Wrapped Meat in Thin Pancakes

  A dish of thin pancakes wrapped around stir-fried meat and fresh vegetables, offering a savory and satisfying bite.

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