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Acheng Shiching Chaotian Cuisine (Mudan Garden Branch)

粤菜 · ⭐ 4.6

Ground-floor commercial unit, Building 27, No. 1 Huayuan Road Courtyard, Huayuan Road Subdistrict

Dishes

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  Traditional Char Siu

  Traditional char siu is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, five-spice powder, garlic, and plum sauce, then roasted in a hanging oven. It has a glossy red color, tender meat, and a sweet glaze aroma.
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  Stir-fried Blood Sausage

  Stir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Cantonese Herbal Tea

  Guang-style herbal tea is a drink made primarily from various Chinese herbs, commonly including Prunella, honeysuckle, chrysanthemum, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled for cold consumption, known for clearing heat, detoxifying, and relieving summer dampness.
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  Pepper丝 Fermented Tofu with Pasta Greens

  Wash the amaranth, cut into segments, and stir-fry with chili strips. Add fermented tofu for seasoning and cook until thoroughly done. Main ingredients are amaranth, chili, and fermented tofu.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Fried Pork Dumplings

  Fried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Premium Iron Plate Tofu

  Premium iron plate tofu is made with soft tofu and ingredients like ham, shrimp, mushrooms, and green peppers, pan-fried on an iron plate. The tofu is first fried until slightly golden, then mixed with the ingredients and seasoned sauce to blend flavors.
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  Acheng's Roast Goose Supreme

  Acheng Roast Goose is a dish made from premium goose meat, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with a secret sauce or dipping condiment.

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