Gang Shun Tong Clubhouse
特色菜 · ⭐ 3.6
Units 115–116, Ground Floor, Building 32, Zhuyuan Residential Community, No. 23, Nonglin Road
Dishes
Salted Pepper Pork RibsA Chinese dish made with pork ribs seasoned with salt, pepper, and spices, then deep-fried and stir-fried with aromatics for a crispy, savory flavor.
Thai-style Pork Neck MeatPork neck meat marinated and pan-seared, then glazed with a tangy Thai sauce for a sweet and sour flavor.
Private Chef's SpecialHome-style dishes typically refer to unique family or personal recipes, with main ingredients varying by the cook's preferences—commonly including meat, seafood, and vegetables. Cooking methods vary widely, such as stir-frying, stewing, steaming, or boiling.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Soup Guilin FishA large guilin fish is simmered in a golden broth with ginger, scallions, and mushrooms, resulting in tender fish and rich, savory flavor.