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Old Beijing Fried Sauce Noodles (Xuelin Street Store)

小吃快餐 · ⭐ 3.6

No. 325 Xuelin Street

Dishes

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  Signature Potato Noodles

  A flavorful dish featuring hand-pulled noodles tossed with stir-fried potatoes, scallions, and a savory sauce.
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  Warm Black Sesame Tangyuan

  A comforting dessert made of glutinous rice balls filled with sweet black sesame paste, gently boiled and served warm for a cozy treat.
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  Warm Big Tangyuan

  Warm Big Tangyuan is a traditional Chinese dessert made with glutinous rice flour for the outer skin and filled with sweet fillings such as red bean paste, sesame, or brown sugar. The filling is wrapped in the glutinous rice skin and steamed until soft and sweet.
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  Juicy Beef Meatballs

  Bursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
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  Old Beijing Noodles with Hot Dog

  Old Beijing noodles with hot dog is an innovative dish that combines traditional Chinese fried sauce noodles with a Western hot dog. The main ingredients include fried sauce noodles, hot dog sausages, and side dishes, which are served together.
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  Old Beijing Noodles with Spicy Soy Sauce and Seaweed Egg Soup

  Old Beijing noodles are served with a special fried soybean paste, mainly made with minced meat, soybean paste, and vegetables. Seaweed egg soup is made with seaweed and eggs, cooked in broth, with a fresh taste.
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  Old Beijing Fried Sauce Noodles with Boiled Egg

  Classic Beijing-style noodles tossed in a savory meat-based sauce, topped with a perfectly cooked boiled egg for added richness and texture.
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.

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