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Night Cat Barbecue Shop (Lidu Jincheng Branch)

烧烤 · ⭐ 3.6

Annex No. 232, No. 32, Yunan Avenue (460 meters on foot from Exit 1 of Qilong Metro Station)

Dishes

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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Crescent Chicken Pieces

  Moon-shaped chicken pieces are made from chicken breast, cut into crescent shapes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Qianqian Duck Tongue

  Qianqian Duck Tongue is a dish made mainly with duck tongue, which is marinated and cooked. It has a fresh and tender texture with a unique flavor.
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  Golden Crispy Pork Cutlet

  Golden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
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  Aluminum-Wrapped Japanese Tofu

  Aluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.
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  Aluminum Foil Garlic Cucumber

  Aluminum Foil Garlic Cucumber is a Chinese dish made with cucumber and garlic paste. The cucumber is sliced, mixed with garlic paste, and baked in aluminum foil. It has a fresh and tender texture with a strong garlic flavor.
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  Chicken Slice

  A Chinese dish made of sliced chicken, marinated and stir-fried or deep-fried for a tender texture.

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