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Ying Hai Liangshan Chicken (Yinglong Street Branch)

川菜 · ⭐ 3.7

No. 42, Yinglong Street, Nanlongmen

Dishes

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  Health-Boosting Chestnut Chicken without Rice

  Health-boosting chestnut chicken is a healthy dish made with chicken and chestnuts, cooked by stewing, with a fresh and nutritious taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Xiao Wei Yi

  A delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
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  Liangshan Chicken without Rice

  Liangshan chicken is a Chinese dish made with fresh chicken thighs, marinated and then fried until golden and crispy. The texture is crunchy on the outside and tender inside, with a rich spice flavor.
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  Sand参 Soup

  A nourishing soup made with Platycodon root, often cooked with chicken or lean meat for a mild, refreshing flavor.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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