Close

One Person's Spicy Boiled Pork (Jinniu Branch)

小吃快餐 · ⭐ 3.8

No. 6, South 2nd Lane, Fuqin West Road, Annex No. 4, 1st Floor

Dishes

• 

  Guangdong-style Mini Sausage

  Guang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Special Sliding Meat

  A Chinese dish made with pork and vegetables, stir-fried to achieve a tender texture and savory flavor.
• 

  Secret Dry Dip Sauce

  A spicy and aromatic dry dipping sauce made from chili, Sichuan pepper, sesame, and peanuts, commonly used in Sichuan cuisine for hot pot or cold dishes.
• 

  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
• 

  Pork Dumplings with Cilantro

  A Chinese home-style dish made of minced pork mixed with cilantro, shaped into balls and cooked by boiling or steaming, offering a fresh and savory taste.
• 

  Konjac Noodle Threads

  A dish made from konjac noodles, often stir-fried with vegetables and meat, offering a chewy texture and low-calorie nutrition.

Reviews