Happy Gathering Banquet
川菜 · ⭐ 3.4
No. 56 Hebin Road, next to Lijie Luocai

Dishes
Board DuckBoard duck is a traditional dish made with duck meat, processed through marination, drying, and baking. Its meat is firm and has a unique flavor with a salty aroma and a slight smoky taste.
Grilled String Bean SkewersGrilled string bean skewers made with fresh green beans, seasoned and roasted until tender and slightly charred.
Grilled Green PepperA dish made by grilling fresh green peppers until the skin chars slightly, then peeling and seasoning with garlic and sesame oil for a soft, fragrant flavor.
Grilled Pig's Trotter SkewersGrilled pig's trotter skewers made with tender pork knuckle pieces, marinated and roasted over charcoal for a smoky, savory flavor.
Grilled Cabbage SkewersGrilled cabbage skewers are made by wrapping seasoned meat in fresh cabbage leaves and roasting them over charcoal, resulting in a savory and aromatic dish.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
Grilled Enoki Mushroom SkewersGrilled enoki mushrooms skewered and seasoned, offering a savory and smoky flavor.
Stir-fried Crispy IntestineStir-fried crispy intestine is a Chinese dish made with pork intestines as the main ingredient, which are cleaned and blanched before being quickly stir-fried with chili, ginger, garlic, and other seasonings. The texture is crispy on the outside and tender inside, with a fresh and slightly spicy flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Spicy Pork Ribs with MeatA spicy Sichuan-style snack made from pork ribs and meat skewers, marinated in a secret chili sauce and grilled to perfection.