Sha Bai Wei - Shaxian Light Food (Xinyilou Store)
小吃快餐 · ⭐ 3.5
60 meters north of No. 133, Ziqiang Road, Zhaozhou Town
Dishes
Chicken Curry Rice BowlChicken curry rice bowl features thigh meat cubes stewed with onions and potatoes, seasoned with curry powder or paste to create a rich sauce, served over cooked rice.
Braised Pork with Potatoes over RiceBraised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients, simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
Bone Soup NoodlesA hearty noodle soup made with bone broth, featuring tender noodles and rich flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Corn and Pork DumplingsSteamed dumplings made with glutinous rice wrappers filled with minced pork and sweet corn, offering a soft and savory taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sauce-Flavored Bone NoodlesA hearty noodle dish featuring pork bone broth, tender bone pieces, and flavorful sauce.
Chicken and Mushroom Noodles香菇鸡块面 is a noodle dish primarily made with mushrooms, chicken pieces, and noodles. The preparation involves stir-frying and simmering mushrooms and chicken pieces to create a rich sauce, then mixing the cooked noodles with the sauce so they absorb the savory flavors of the mushrooms and chicken.
Spicy Meat Sauce NoodlesA dish of rice noodles tossed with a spicy meat sauce made from minced pork, chili, and fermented bean paste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.