Yuqi Qi Meiwawa Self-Service Hot Pot (Dongpo Community Store)
自助餐 · ⭐ 3.8
Nos. 114–116, Dongpo North 2nd Road
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Self-Service Frog Legs FeastFresh frog legs cooked in spicy Sichuan sauce with vegetables, served buffet-style for unlimited enjoyment.
All-you-can-eat Flower CarpFresh flower carp is marinated with secret seasoning and steamed or braised, served with various side dishes and dipping sauces for unlimited self-service enjoyment.
All-You-Can-Eat ChickenA dish featuring chicken pieces, typically marinated and cooked by grilling or stewing, served in an all-you-can-eat format for unlimited enjoyment.
Black Tofu Flower with Whole BullfrogA Sichuan dish featuring black tofu flower and whole bullfrog, stir-fried with spicy chili and fermented bean paste for a bold, numbing flavor.
Black Tofu Flower Whole FishA specialty dish featuring black tofu flower and whole fish, combining tender fish meat with smooth, delicate tofu flowers for a rich, savory flavor.
Black Tofu Flower with Frog and Chicken PlatterBlack tofu flower served with frog and chicken, stir-fried in spicy Sichuan style for a rich, savory flavor.
Black Tofu Flower ChickenA creative dish combining black tofu flower and chicken, featuring tender chicken leg meat simmered in a secret sauce with smooth black tofu flower for rich flavor.