Hua Tian Yanji Restaurant (Xi'an Men Second Branch)
小吃面食 · ⭐ 3.9
No. 21 Xi'anmen Street (opposite the entrance of Fuyou Street)
Dishes
Traditional Cold Noodles (Large)Traditional Cold Noodles (Large) is a traditional cold dish made with cooked noodles, paired with cucumber, carrot, egg, and dressed with a special sauce. It has a refreshing taste and is suitable for summer.
Large Bowl Cold NoodlesLarge bowl cold noodles are a chilled noodle dish made with wide noodles, topped with cucumber ribbons, carrot strips, egg, and ham slices. The cooked noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Spicy Beef SaladSpicy beef salad is a cold dish made by slicing cooked beef, typically from brisket or tenderloin, and mixing it with chili, scallions, ginger, garlic, and seasonings for a chewy, flavorful bite.
Oil-Fried Cucumber StripsOil-fried cucumber strips are made by slicing cucumbers, salting to remove moisture, coating lightly in flour or starch, then frying until crispy. The dish is crunchy outside and tender inside, with a refreshing taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fried Lamb Skewers (Mildly Spicy)Fried lamb skewers are made by cutting lamb into small pieces, marinating them with seasoning, and frying them. The flavor is mildly spicy, with lamb as the main ingredient.
Spicy Cold NoodlesSpicy cold noodles is a dish made with cold noodles mixed with chili, soy sauce, vinegar, and garlic. It has a refreshing taste with a strong spicy flavor and is a common summer cold dish.