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Huanglian North Head Restaurant

粤菜 · ⭐ 3.9

No. 1, Shengping Road, North Tou, Huanglian Community Committee, Le Liu Town

Dishes

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  Stir-fried Duck with Sauce

  A Cantonese dish featuring duck meat stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a rich, savory flavor.
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  Steamed Spare Ribs with Chencun Rice Noodles

  Spare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Pan-fried and Baked Spare Ribs

  A Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Let Chili

  A simple dish made by stir-frying fresh chilies with garlic and ginger, highlighting the spicy aroma of chili peppers.
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  Duck Rice Porridge

  A comforting rice porridge made with duck meat and rice, simmered slowly to create a rich, savory dish.

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