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新京韵·新北京涮肉(滨江宝龙店)

火锅 · ⭐ 4.3

No. 3867 Binshe Road

Dishes

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  Hulunbuir Lamb Upper Brain

  Hulunbuir lamb upper brain features tender, flavorful meat from the top of the sheep's head, marinated and grilled over charcoal to preserve its natural taste.
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  Hulunbuir Lamb Slices

  Hulunbuir lamb slices use high-quality mutton from the Hulunbuir grassland in Inner Mongolia, sliced and cooked by boiling or grilling for a fresh, natural taste.
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  Hulunbuir Lamb Leg Roll

  Hulunbuir lamb leg roll features tender lamb slices rolled and grilled over charcoal, seasoned with a secret blend for a rich, authentic taste.
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  Hulunbuir Lamb Slices

  Hulunbuir lamb slices use fresh lamb from Hulunbuir, Inner Mongolia, sliced thin and enjoyed by boiling or grilling to preserve its natural flavor, tender texture, and delicious taste.
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  Deep Sea White Shrimp

  Deep-sea white shrimp is a dish featuring fresh deep-sea shrimp, typically cleaned and gently cooked or blanched to preserve its natural flavor. It can be steamed or poached with simple seasonings like garlic and ginger, or stir-fried in oil for a firm, tender texture.
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  Secret Beijing Sesame Paste

  A rich sesame paste seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used in cold dishes or as a dipping sauce in Beijing cuisine.
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  Old Beijing Fried Dough Sticks

  Old Beijing fried dough sticks are made by mixing flour, water, alkali, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil. The finished product is golden yellow, crispy on the outside and soft inside, with a fluffy texture.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Suni Te Xin Yang Jian Zi

  Fresh lamb shank from Suni, slow-cooked in a secret broth, tender with rich flavor.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
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  Golden Enoki Mushrooms

  A dish made with enoki mushrooms fried until golden and seasoned with savory sauce, offering a crispy texture and rich flavor.

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