Lifted Thumb Steamed Beef Noodle Dumplings

Name: Lifted Thumb Steamed Beef Noodle Dumplings
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 271 Jinhua Temple South Road

Dishes

Braised Pork Bone and Radish Soup
Pork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
Steamed Pork Intestines with Rice Flour
Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Raised Thumb Steamed Beef Baozi
A savory dish featuring tender beef steamed in a flaky bun, known for its rich flavor and unique presentation with a raised thumb.
Steamed Beef
Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Potcake
A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.