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Lanzhou Hand-Rolled Noodles (Jiangteng Garden C Area Store)

小吃面食 · ⭐ 3.8

Shop C4-2(2), Jiangteng Yuan, Jiangti Middle Road

Dishes

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  Handmade White Pancake

  A traditional unleavened flatbread made by hand from flour, rolled and cooked on a griddle until golden and crispy.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  木耳炒牛肉盖浇饭

  木耳炒牛肉盖浇饭以嫩牛肉片与泡发的黑木耳为主料，经快速翻炒后与米饭搭配食用。牛肉切片后用调料腌制，与木耳一同炒制，最后淋在热米饭上。
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Stew Dumplings

  A Chinese dish featuring beef-filled dumplings simmered in a savory sauce, offering rich flavor and tender texture.
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  Sour Cabbage Beef Knife-Shaved Noodles

  Suancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy and Sour Cabbage Rice Bowl

  Spicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
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  青椒鸡蛋盖浇面

  青椒鸡蛋盖浇面是一道以面条为主料，搭配炒熟的青椒和鸡蛋制成的盖浇面。将青椒切丝，鸡蛋打散炒熟，与煮好的面条混合，淋上适量调味汁后拌匀即可食用。
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  Leek Leaf Lanzhou Noodles

  Hand-pulled noodles with leek leaves and beef broth, a traditional dish from Northwest China.
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  Stir-Fried Beef and Mushroom Noodles

  A savory dish featuring tender beef and fresh mushrooms stir-fried and served over noodles, creating a rich and satisfying meal.

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