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Eye Glass Old Jar Sour Fish (Jinsha Huafu Branch)

川菜 · ⭐ 3.8

No. 3, Ground Floor, Jinsha Huafu, Gui Dan West Road

Dishes

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  Braised Peanuts

  A Chinese snack made by simmering peanuts in a savory broth until tender and flavorful.
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  Childhood Maoxuewang

  A classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, simmered in a spicy chili and Sichuan pepper broth.
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  River Water Tofu Rice

  A dish featuring soft tofu and rice, seasoned with a savory sauce and garnished with green vegetables and scallions.
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  Private Spicy Frog Hot Pot

  A spicy hot pot featuring tender frog legs and vegetables, stir-fried in a rich, aromatic chili sauce.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Trendy Spicy Softshell Turtle

  The网红麻辣小甲鱼 features tender softshell turtles as the main ingredient, carefully cooked with a blend of spices and chili peppers. The turtles are first prepared and then fully infused with a specially crafted spicy and numbing seasoning, maintaining their tender texture throughout the cooking process.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
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  Spicy Chicken Hot Pot

  Spicy chicken hot pot features chicken thighs stir-fried with vegetables and spicy seasonings, delivering a bold, numbingly delicious flavor.

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