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Xiao Zui Mao • 8 Mao Roast Skewers • Ox Head Banquet (Pingzhou Store)

烧烤 · ⭐ 4.1

No. 104, Matou Road, Xixiang Subdistrict (480 meters on foot from Exit D of Pingzhou Metro Station)

Dishes

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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys, a barbecue dish featuring lamb kidneys as the main ingredient. After cleaning and marinating, they are grilled over charcoal until fully cooked, resulting in a crispy exterior and tender interior while preserving the original flavor.
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  Charcoal-Grilled Beef Skewers

  Marinated beef chunks grilled over charcoal, served as skewers with a smoky, savory flavor.
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  Charcoal Grilled Lamb Chops Skewers

  Fresh lamb chops are cut into chunks, threaded onto skewers, marinated with a secret sauce, and grilled slowly over charcoal until golden brown on the outside and tender on the inside, with rich aroma and flavorful texture.
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  Charcoal-grilled Lamb Skewers

  Fresh lamb is cut into small pieces, skewered, marinated, and grilled over charcoal for a savory, smoky flavor.
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  Grilled Fresh Beef Skewers

  Fresh beef is cut into small pieces, skewered on bamboo sticks, marinated with seasonings, and grilled over charcoal until fully cooked. Main ingredients are beef and seasonings.
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  Grassland Leek Blossom

  A dish made with fresh leek blossoms and meat, commonly beef or mutton, stir-fried to bring out a savory and aromatic flavor typical of grassland cuisine.
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  Vegetable Skewers

  Vegetable skewers are fresh vegetables like lettuce, carrots, and cucumbers cut into strips and threaded onto skewers, served with dipping sauce. A refreshing dish perfect for summer.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Intoxicated Cat Beef

  Fresh beef tendon is braised and marinated in a special wine-flavored sauce. The meat is firm, with rich wine aroma and a subtle spiciness and salty-savory taste, offering layered texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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