Liao's Spicy Chicken (Jinlv Branch)
小吃快餐 · ⭐ 3.5
No. 99, Jinlü Fourth Road
Dishes
Northeastern Pearl RiceNortheastern pearl rice is made from high-quality glutinous rice, soaked and steamed to create plump, glossy grains with a soft, sweet taste—commonly served as a staple side dish.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Daliangshan Bamboo ShootsA dish made from fresh bamboo shoots sourced from the Daliang Mountains, stir-fried with腊 meat and chili for a crisp, fragrant flavor.
Crawfish BallsCrawfish Balls are made from fresh crawfish meat, marinated and deep-fried until crispy, then served with a spicy or savory sauce for a rich, flavorful bite.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Vegetarian Hot Pot (No Rice)A spicy vegetarian hot pot made with fresh vegetables and a flavorful broth, served without rice.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Spicy Ear Threads Rice BowlSpicy ear threads mixed with seasonings and served over rice, offering a crunchy texture and bold flavor.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.