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KOKO COFFEE

咖啡 · ⭐ 4.4

No. 54, Lu Di Street

Dishes

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  Black Wood Aroma

  A nourishing soup made from black beans, chicken, and goji berries, slow-cooked to a deep, aromatic flavor.
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  Erfan Kombucha

  Erfan Kombucha is a beverage made by fermenting tea with sugar and kombucha culture. The main ingredients include black tea, sugar, and kombucha starter. The process involves boiling tea, adding sugar, cooling it, then adding the kombucha culture for fermentation, usually taking 1-2 weeks.
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  Rum Cream Ice Cream

  Creamy ice cream infused with rum, offering a smooth and subtly alcoholic finish.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Brownie Combo

  A dessert blend featuring chocolate brownies paired with vanilla ice cream, fresh berries, and caramel sauce for a rich and satisfying treat.
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  Latte Blend

  A creative fusion dish combining coffee and dairy with selected meats or vegetables, prepared using slow-cooking or grilling techniques for rich, layered flavors.
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  Sun King Grape Mango Yogurt Bowl

  The Sun King Grape Mango Yogurt Bowl is made with fresh Sun King grapes, mango, and yogurt, offering a refreshing taste with a sweet and slightly sour flavor, ideal for summer.
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  Lemon Basque Cake

  Lemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
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  Mango Sticky Rice Kombucha

  Mango Sticky Rice Kombucha is a drink made with sticky rice, mango, and kombucha. The sticky rice is steamed and mixed with mango, then combined with fermented kombucha for a refreshing, sweet and sour taste.
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  Perilla Ginger Peach Kombucha

  Perilla Ginger Peach Kombucha is made with perilla, ginger, peach, and kombucha through fermentation. It has a fresh taste with fruit aroma and a slight spicy flavor.
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  American Blend

  A fusion dish featuring grilled beef, bacon, lettuce, tomato, and cheese served in a burger bun with a special sauce.

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