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Jiujiu Y Duck Neck (Beitai Ping Bridge Branch)

小吃快餐 · ⭐ 3.5

North Sanhuan Middle Road No. 67, Beitaipingqiao North Street, Central New Film Group

Dishes

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  Xinyuanzhai Plum Syrup

  Xinyuanzhai hibiscus drink is a traditional Chinese beverage made by simmering ingredients like black plums, hawthorn, licorice, and dried tangerine peel, then sweetened with rock sugar. Boil the ingredients in water, simmer slowly, filter, and serve chilled.
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  Spicy Duck Neck Bones

  Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
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  Signature Pork Collar

  Signature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
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  Delicious Cold Dish

  Delicious cold dish mainly made from cucumber, carrot, wood ear mushroom, and tofu skin. After blanching or soaking, the ingredients are sliced or shredded and mixed with seasonings. Common dressings include soy sauce, vinegar, sesame oil, minced garlic, and chili oil, adjusted according to taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tomato Sauce Eel

  Sweet and sour eel is a seafood dish that excels in color, aroma, and taste. The eel is marinated and then deep-fried until golden and crispy, then topped with a rich tomato sauce that is both sweet and tangy, giving the dish a bright red appearance. This dish is not only delicious but also rich in high-quality protein and various trace elements, offering great benefits to health.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy and Sour Boneless Duck Feet

  Spicy and sour boneless duck feet dish, made by marinating processed duck feet with seasonings and cooking them through stir-frying or blanching, enhanced with chili and vinegar for a crisp texture and tangy spicy flavor.
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  Jinzhou Lily Sauce Crisp Cucumber

  Jinzhou lily sauce crispy cucumber is a cold dish made with fresh cucumbers, lilies, garlic, and cilantro. Cucumber slices are salted, drained, then mixed with blanched lilies and a seasoned sauce (usually soy sauce, vinegar, sugar, chili oil), chilled, and served.
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  Long Green Beans

  Long beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.

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