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螺蛳粉杏花岭店

小吃快餐 · ⭐ 3.4

No. 1, Fifth Row, Hanxi Bei Yitiao

Dishes

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  Braised Radish

  Braised radish is a dish made primarily with white radish. The radish is cut into pieces and simmered in a seasoned braising liquid until flavorful. The braising liquid typically includes soy sauce, sugar, spices such as star anise, cassia bark, and Sichuan pepper, cooked down in water to infuse the radish with rich aroma.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Guilin Rice Noodles with Five-Spice Beef

  Guilin rice noodles served with braised five-spice beef, made from high-quality rice flour, paired with tender beef slices marinated in spiced broth, offering a smooth texture and rich aroma with a savory-sweet balance and distinct five-spice flavor.

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