Xi Ge Xiao Mian (Jin Di Wei Qi Dian)
小吃面食 · ⭐ 4.4
No. 16 Courtyard, Renhe Jindi Weilai
Dishes
Single-Portion Xige Spicy Sour NoodlesSour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a tangy, spicy flavor.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Pork Rib NoodlesRibs and noodles is a Chinese noodle dish featuring pork ribs and thin noodles. Ribs are blanched, then stewed until tender, and noodles are either mixed with broth or added directly to the rib soup. Ginger slices and green onions are commonly used for flavor, with soy sauce and salt sometimes added.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Beef and Intestine NoodlesBeef and pork intestine noodles feature tender beef chunks and cleaned, blanched intestines stewed together, served over cooked thin noodles with scallions and cilantro.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Fatty Intestine Chicken Offal NoodlesFatty intestine chicken offal noodles feature pork intestines and chicken organs (like gizzards, liver, and hearts) as main ingredients. After cleaning, they're stir-fried with葱姜蒜 and chili, then simmered in broth or water. Serve over cooked noodles and mix well.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Mugwort Tea Ice JellyMai Cha Bing Fen is a cold drink made from Bing Fen mixed with Mai Cha. Bing Fen is made from plant extracts like cooling herb or cactus, then chilled and cut into small pieces. Mai Cha is brewed by roasting barley and boiling it in water, then filtered and cooled. When combined and refrigerated, it offers a refreshing, smooth texture with the aroma of Mai Cha blending harmoniously with the mild sweetness of Bing Fen.