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Nanshan Hotel (Bailuo Plaza Branch)

其他美食 · ⭐ 3.3

Jingxin Haoting, Licheng

Dishes

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  Clear Soup Wild Greens

  A dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Signature Spare Ribs Stew

  Signature spare ribs stew features pork ribs marinated and slow-cooked with potatoes, carrots, and seasonings. Ribs are blanched to remove odor, then simmered for tender, flavorful meat and rich broth.
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  Pickled Vegetable Steamed Fish Head

  A dish made by steaming a fresh fish head with pickled vegetables, resulting in a savory and tender flavor.
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  Salted Water Zengcheng Chai Xin

  A Cantonese vegetarian dish made by blanching fresh Zengcheng Chai Xin in salted water, resulting in a crisp and naturally flavorful vegetable side.
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  Stewed Pork Intestine and Spare Ribs

  A savory dish made by slow-cooking pork intestines and spare ribs with ginger, scallions, and seasonings until tender and flavorful.
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  Braised Tofu Pot

  A hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
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  Stir-fried Shanghai Greens with Garlic

  A simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, preserving the vegetable's crisp texture and vibrant color.
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  Iron Plate Intestines

  A Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
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  Drum Sauce Stir-fried Bitter Melon

  A Chinese home-style dish made by stir-frying bitter melon with drum sauce and garlic, resulting in a fresh, slightly bitter taste with savory depth.

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