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Original Flavor Taste (Jiangsheng Road Store)

小吃快餐 · ⭐ 3.6

No. 1-8 Jinko Langqiao Shuian

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Tofu and Vegetable Soup

  A light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
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  Double Meat Hot Pot with Spare Ribs and Shrimp

  Double meat hot pot with spare ribs and shrimp is a Chinese hot dish made with pork ribs and shrimp, stir-fried with vegetables and seasonings. It has a fresh and fragrant taste, tender meat, and chewy shrimp.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Stir-Fried Pork Ribs

  A Chinese dish made by quickly stir-frying pork ribs with garlic, ginger, and chili for a savory and aromatic flavor.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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