Liu Fu Duck (Chengshan Paris Spring Branch)
小吃快餐 · ⭐ 3.6
B1-165, No. 1993 Chengshan Road
Dishes
Non-spicy Duck FeetA dish made with duck feet, gently simmered or braised to achieve a tender and flavorful texture, perfect for those who prefer mild flavors.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Free-range Signature DuckMade with free-range duck, marinated in secret spices and slowly stewed for tender, flavorful meat.
Free-range Oil-ma DuckFree-range oil-ma duck is made from ducks raised outdoors, marinated and slowly stewed to achieve tender meat and crispy skin with a unique oil-ma aroma.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Freshly Mixed Black Fungus SaladA refreshing cold dish made with black fungus and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil. The fungus is blanched for a crisp texture, offering a light and appetizing bite.
Liu Fusu SaladA refreshing cold dish made with Liu Fusu, a plant-based protein, mixed with vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, known for its crunchy texture and bold flavor.