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Ma Yongzhai (Dingshan Branch)

小吃快餐 · ⭐ 3.6

No. 15 Dongshan Road, Building 10, No. 24

Dishes

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  Five-Spice Smoked Fish

  Five-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
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  Braised Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
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  Scallion Oil Wheat Gluten

  A classic Chinese dish made by stir-frying wheat gluten with scallions and savory seasonings, resulting in a soft, aromatic texture.
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  Honey-glazed Lotus Root

  A sweet Chinese dessert made by simmering lotus root slices in honey and rock sugar until tender and glossy.
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  Sauce-Roasted Chicken Wings

  Chicken wings marinated in a special sauce and roasted until crispy and tender.
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  Spiced Duck Neck

  A flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
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  Fried Stingray

  A Chinese dish made by frying fresh stingray after marinating and coating it in batter, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
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  Duck Feet Stew

  A dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.
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  Braised Chicken Feet

  Huangfen Chicken Feet is a dish made primarily from chicken feet, blanched and then simmered with seasonings. Common ingredients include ginger slices, green onions, star anise, and soy sauce, allowing the chicken feet to absorb the rich broth, resulting in a soft, flavorful texture.

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