Close

Mofan Youth (Specialty Food · First Floor of Second Cafeteria)

小吃快餐 · ⭐

No. 278 Xuefu Avenue, Qixian Subdistrict (Chengdu University of Arts and Sciences)

Dishes

• 

  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
• 

  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
• 

  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
• 

  Orleans Chicken Rice

  Orleans chicken rice features thigh meat marinated in Orleans seasoning, then pan-seared until cooked through, served with rice and side vegetables like lettuce and carrots. The marinade typically includes sugar, salt, spices, and seasonings for a distinctive flavor.
• 

  Waxiang Chicken

  Waxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
• 

  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
• 

  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
• 

  Fragrant Bone Soup

  A rich soup made from slow-cooked bones until tender, resulting in a creamy broth and easily separable meat, often seasoned with ginger and scallions.
• 

  Spicy Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with chili, garlic, and vegetables for a spicy and savory flavor.

Reviews