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Duofu Crawfish and Frog Restaurant

小吃快餐 · ⭐ 4.4

60 meters south of the intersection of Linhe Street and Weihai Road

Dishes

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  Duo Fu Flavor Shrimp

  A spicy and flavorful dish made with fresh shrimp stir-fried in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Duo Fu Special Braised Shrimp

  Fresh large shrimp are slowly braised in a secret sauce. The sauce blends spices like star anise, cinnamon bark, and bay leaf, creating a rich, deep flavor. The shrimp meat is firm and fresh, melting in the mouth.
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  Spiced Cucumber with Peanut

  Pai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
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  Crystal Fried Dumplings

  Delicate dumplings with a translucent wrapper, filled with seasoned pork and vegetables, pan-fried to golden crispness.
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  Clear Water Noodles

  A simple Chinese dish made with thin noodles boiled in plain water, served lightly oiled or plain, offering a clean, smooth texture and mild flavor.
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  Refreshing Okra

  A refreshing cold dish made with fresh okra, blanched and tossed with garlic, sesame oil, salt, and a touch of vinegar for a crisp and healthy bite.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Sichuan Pepper Crawfish

  Fresh crayfish is stir-fried with Sichuan pepper, ginger, garlic, and onion. After cleaning and blanching to remove odor, it's cooked with seasoned ingredients and simmered in broth to blend the numbing aroma of Sichuan pepper with the freshness of crayfish.
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  Spicy Jumping Frog

  Spicy Jumping Frog Legs is a dish primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). First, the frog legs are blanched to remove any fishy odor, then sautéed in hot oil with aromatics, followed by adding the frog legs and stir-frying. Finally, seasonings are added and the sauce is reduced to allow the ingredients to fully absorb the spicy and numbing flavors.

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