Old Brand Authentic Sichuan Spicy Hot Pot (Jingkai District 6 Store)
小吃快餐 · ⭐ 3.5
Unit 3, No. 28 Building, Jingkai District Block 6, Taishan Road
Dishes
Fried Turnip SkewersFried turnip skewers made by coating sliced turnips in a light batter and deep-frying until crispy, offering a savory and crunchy texture.
Crispy Szechuan Chicken StripsZha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Fried Chili SkewersFried chili skewers are fresh chilies threaded onto bamboo sticks, marinated, coated in batter, and deep-fried until crispy. Main ingredients: chilies and batter. Cooking method: frying.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into thin strips, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is tender inside with a crunchy exterior, often served with salt and pepper or sweet chili sauce.
Fried Wheat Gluten SkewersFried gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until golden and crispy. No additional ingredients are typically added—just frying makes the gluten expand, creating a crispy exterior and tender interior.
Fried Steamed Bun SkewersFried steamed bun skewers are a crispy snack made by coating cubed buns in batter and deep-frying until golden brown.
Fried Taro and Sweet Potato BallsFried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
Fried Bone Meat SkewersA Chinese snack made by alternating pork ribs and fatty pork on skewers, coated in batter and deep-fried until crispy outside and tender inside.
Fried Fresh MushroomsFried fresh mushrooms is a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are coated in a batter made from flour, eggs, and other ingredients, then deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, perfectly combining the fresh aroma of mushrooms with the crispiness of fried food.