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Xin Dong Cheng Restaurant

东北菜 · ⭐ 3.6

No. 7 Yanping Road

Dishes

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  Shredded Potato

  Shredded potatoes is a dish made primarily from potatoes, sliced into thin strips, soaked in water to remove excess starch, then stir-fried or served cold. Common seasonings include scallions, garlic, and chili peppers to enhance flavor.
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  Stir-Fried Tofu Sheets with Green Peppers

  尖椒炒千张 is a Chinese home-style dish made primarily with尖椒 and tofu skin. Tofu skin strips are stir-fried with fresh尖椒 slices and seasonings for a crisp, flavorful dish.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Pot Pork Shank

  Spicy pot pork knuckle dish uses pork knuckles as main ingredient, blanched then stir-fried with chili, Sichuan pepper, ginger and garlic, finally simmered with seasonings until tender and fragrant.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan-style Boiled Chicken Slices

  Sichuan-style boiled chicken slices feature breast meat sliced and marinated, then blanched with bean sprouts and greens in boiling water, finished with hot oil and spices like chili and Sichuan pepper.
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  Stir-Fried Noodles with Soup

  Stir-fried noodles with soup is a combination dish featuring noodles, eggs, vegetables (like bok choy and carrots), meat (such as pork or chicken), and broth. The noodles are stir-fried in hot oil, while the soup is made by simmering water or stock with minimal seasoning.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.

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