Xiangtang Local Chicken Main Store (Bayi Square Branch)
赣菜 · ⭐ 3.6
No. 4, Fuzhou Road
Dishes
Dongpo Immortal ChickenDongpo Immortal Chicken is a traditional famous dish, primarily made with tender chicken, supplemented by pork belly, ginger slices, green onion segments, and other ingredients. The preparation involves marinating the chicken, then placing it together with pork belly and seasonings into a clay pot, sealing it tightly, and slowly stewing over low heat until the chicken becomes tender and the broth turns rich and flavorful.
Xiangtang Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with the aroma of rice.
Xiangtang Tofu Pudding (New)A delicate cold tofu pudding dish made with fresh tofu, seasoned sauce, and seasonal vegetables, offering a smooth and refreshing taste.
Hot Red Bean SoupA sweet dessert soup made from red beans, slow-cooked until soft and served warm with sugar.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a flavorful dish made by slow-cooking chicken feet in a rich, aromatic sauce with spices and seasonings.
Secret-Recipe Stinky PerchSecret-recipe stinky perch made from fresh perch, fermented to develop a unique aroma, marinated in a special sauce, then cooked by pan-frying, deep-frying, or steaming.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Clay Pot Chicken SoupA nourishing chicken soup made with free-range chicken and herbs, slow-cooked in a clay pot for rich flavor and tenderness.
Clay Pot Free-Range Chicken Soup (Tasting Portion)This clay pot free-range chicken soup uses free-range chicken as the main ingredient. The chicken is cut into pieces and simmered with water in a clay pot over low heat for an extended period. The resulting broth is clear and golden, with tender chicken meat. The cooking process preserves the natural flavor and nutrients of the chicken, using only a small amount of ginger and salt for seasoning to highlight the original taste of the ingredients.
Chicken Soup Sour Cabbage FishA flavorful dish featuring tender fish fillets simmered in a savory chicken broth with sour cabbage, offering a balanced tangy and spicy taste.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.