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Authentic Swatow Beef City (Shengping Middle Road Branch)

火锅 · ⭐ 3.7

No. 7 Shengping Middle Road (next to Tian Tian Foot Spa)

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Imprint Beef Brisket and Bone Original Soup Base

  Slow-cooked beef brisket and bones create a rich, savory broth, ideal for winter comfort food.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Authentic Beef Bone Original Soup Base

  A rich soup base made by simmering beef bones for hours, perfect for hearty hot pot dishes with fresh beef and offal.
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  Hand-Pounded Beef Tendon Balls

  Hand-pounded beef tendon meatballs are made from beef tendons and pork, pounded by hand to achieve elasticity, then cooked or pan-fried.
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  Hand-Beaten Raw Beef Balls

  Hand-beaten raw beef balls made from fresh beef, pounded by hand for a tender and juicy texture, typically served in soup or with sauce.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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