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Zhou Xiaobo Chongqing Noodles & Famous Snacks (Zourong Road Branch)

小吃面食 · ⭐ 3.5

Unit 001, First Floor, No. 139, Zou Rong Road, Jiefangbei Subdistrict

Dishes

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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Handmade Dumplings

  A traditional Chinese dumpling made by hand, filled with ingredients like pork or vegetables, and steamed or pan-fried for a soft, flavorful bite.
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  Chazha Potato Mashed Noodles

  A savory dish of mashed potatoes mixed with a spicy meat sauce and tossed with noodles.
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  Stir-Fried Sauce Noodles

  A classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Brown Sugar Fermented Rice Ice Dessert

  Red sugar glutinous rice ice jelly is a cold dessert made with ice jelly, red sugar, and fermented rice wine. The ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; red sugar adds sweetness and aroma, while fermented rice wine brings a subtle alcoholic flavor. Soak the ice jelly in water, then mix with red sugar syrup and fermented rice wine, optionally adding peanuts or raisins.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Bowl Mixed Noodles

  A traditional Chongqing dish featuring thin noodles with a savory mix of pork, pickled mustard greens, and fermented black beans, seasoned with spicy chili oil.
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  Crispy Potato Noodles

  Potato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.

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