Yang San Niang's Leaning Beef

Name: Yang San Niang's Leaning Beef
Rating: 3.5

川菜 · ⭐ 3.5

Jinghui Plaza Cultural Industry Park, Lugouqiao Subdistrict

Dishes

Spicy Beef Strips
Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Scallion Stir-fried Beef Liver
Scallion stir-fried beef liver is a dish featuring beef liver and scallions as main ingredients. Thinly sliced liver is quickly stir-fried with scallion segments, locking in tenderness through high-heat cooking and blending the aroma of scallions with the liver's natural flavor. A touch of seasoning enhances the taste.
Standard Beef Noodle Soup with翘脚
Standard portion of翘脚牛肉汤 consists of beef, offal, and various spices simmered together, with vegetables like bean sprouts and cabbage. Beef and offal are blanched, then slowly stewed with ginger, star anise, and Sichuan pepper until tender and the broth is rich.