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容饺园(市庄路店)

小吃快餐 · ⭐ 3.8

50 meters south of the intersection of Zhonghua North Street and Shizhuang Road, east side of the road

Dishes

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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Shi Xian Dumplings with Mushroom and Pork

  A classic Chinese dumpling filled with pork, fresh mushrooms, and shrimp, known for its savory taste and delicate wrapper.
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  Fresh Pork Fennel Water Dumplings

  Fresh meat fennel dumplings are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, and the fennel is chopped finely, then both are mixed and seasoned to form the馅. The dumpling wrappers are made from flour and water, and after being filled and shaped, they are boiled until cooked through—a delicious home-style dish.
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  Fresh Pork and Radish Dumplings

  Fresh pork and radish dumplings are made by mixing minced pork with finely chopped radish, seasoned and wrapped in thin dough, then boiled until tender. The dish offers a savory, refreshing taste.

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