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Zhang Lala Lan Zhou Shredded Beef Noodle (Haidi District Dazhong Mall Branch)

小吃面食 · ⭐ 4.0

B1 Floor, Haidian Joy City, 100 meters north of Daniu Fang Erhuan North Road

Dishes

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  Lanzhou Traditional Beef Noodles

  Lanzhou-style beef noodles feature noodles and beef as the main ingredients. The noodles are hand-rolled, offering a chewy and elastic texture. The beef is carefully stewed to achieve tender and juicy meat. Accompanied by garnishes such as cilantro, green onions, and chili, and topped with a specially prepared beef broth, this dish showcases a rich regional character.
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  Signature Shredded Beef Noodles

  Signature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Tomato浓汤炸蛋面

  Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
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  Tomato Sashimi Beef Noodles

  Tomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

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