Lianshang E BBQ (Huaiyin Store)
火锅 · ⭐ 3.6
60 meters north of the intersection of Qingdao Road and Tai'an Road, west side of the road
Dishes
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Braised Goose in Clay PotA traditional dish featuring goose meat braised slowly in a clay pot with aromatics like ginger, scallions, and star anise, resulting in tender, flavorful meat.
Charcoal-Roasted Red Kidney BeansA dish made by roasting red kidney beans over charcoal after marinating, resulting in a smoky, savory flavor and tender texture.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.