Dongli Handcrafted Beer & Craft Bistro (Shangke Branch)
烧烤 · ⭐ 4.3
Shangke Digital Community, No. 58, Dongbeiwang West Road, Haidian District

Dishes
Wan Shi Ru Yi · Craft BeerWan Shi Ru Yi · Craft Beer is a handcrafted beer made from premium malt, yeast, and pure water as the main ingredients, carefully brewed to perfection. The beer has a golden, clear body with fine and abundant foam, featuring a rich malt aroma and a balanced bitterness. It offers a refreshing taste with a pleasant aftertaste, making it suitable for any occasion.
Dongli IPA Craft BeerDongli IPA Craft Beer is a handcrafted brew made from premium malt, yeast, and specific types of hops, carefully fermented. It features a clear golden appearance, fine and abundant foam, and offers a rich aroma of hops combined with the sweetness of malt.
东里椒麻三黄鸡东里椒麻三黄鸡是一道以鲜嫩三黄鸡为主料,搭配花椒、辣椒等香辛料制作而成的经典菜品。鸡肉经腌制后煮熟或蒸熟,再淋上以花椒油、辣椒、葱姜蒜等调制的椒麻汁,口感鲜嫩多汁,外层微带椒麻香气。入口先是鸡肉的鲜美,随后花椒的麻与辣椒的香逐渐浮现,味道层次丰富,麻而不燥,辣而不烈,是一道开胃下饭的佳肴。
Cool World Craft BeerCold Reality Craft Beer is a specialty beverage made from premium malt, hops, yeast, and pure water, carefully brewed to perfection. It features a golden color, fine and abundant foam, a rich and full-bodied taste with a slight bitterness and a lingering sweet aftertaste, making it ideal for pairing with various main dishes and enhancing the dining atmosphere.
Fresh Button Mushroom DelightFresh button mushrooms are the main ingredient in this dish. To prepare, clean and slice the mushrooms, then stir-fry them simply with minced garlic and ginger slices, preserving their natural juices for a tender texture and fresh, fragrant flavor.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
意大利香肠火饼意大利香肠火饼是一款意式风味薄底披萨,以手工揉制的薄脆饼底为基底,涂抹浓郁番茄酱,铺满切片意式辣香肠和拉丝马苏里拉奶酪,经高温烘烤至饼边金黄酥脆、奶酪融化起泡。香肠咸香微辣,油脂烘烤后浸润饼底,搭配奶酪的奶香和番茄酱的酸甜,口感丰富,趁热食用时奶酪绵长拉丝,饼底焦香有嚼劲,是经典的意式街头美食。
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
拿督牛肉大串拿督牛肉大串选用优质牛里脊肉,切成大块后用秘制酱料腌制数小时,再串于竹签上炭火烤制。烤制过程中反复刷上特调酱汁,使肉质外焦里嫩,表面微带焦香。成品口感饱满多汁,牛肉香气浓郁,酱汁咸甜适中,略带炭烤的烟熏风味,每一口都充满扎实的肉感与烧烤的满足感。
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Fruit Yogurt SaladA refreshing salad made with fresh fruits and Greek yogurt, offering a sweet and tangy flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried Lotus Root StripsFried lotus root sticks are a deep-fried dish made primarily from lotus roots. After peeling and slicing the roots, soak to remove starch, drain, then coat with starch or batter before frying until golden and crispy.
Special Lamb Rib CartilageSpecial lamb cartilage features lamb bones as the main ingredient, blanched to remove odor, then stir-fried with葱,姜,蒜 and seasoned with soy sauce and cooking wine, simmered until flavorful and finished with a glossy glaze. The dish has a bright red color, tender meat, and rich bone aroma.
Premium Signature Beef SkewersPremium beef is carefully selected, cut into uniform pieces, and marinated with a special sauce to enhance flavor. Traditionally grilled, the beef is skewered and roasted until charred on the outside and tender on the inside, resulting in juicy and succulent meat. Enhanced with fragrant scallions, sesame seeds, and other seasonings.
Manmanlang Craft BeerManmanlang · Craft Beer is a handcrafted brew made from premium malt and hops, fermented and aged for an extended period to achieve a golden hue and delicate foam. Its rich, full-bodied flavor features a pronounced malt aroma with a subtle hop bitterness, making it an excellent companion for a variety of cuisines.
Spicy Tender BeefSpicy Tender Beef is a flavorful dish made with tender beef strips stir-fried with vegetables in a spicy sauce, delivering a perfect balance of heat and umami.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Fresh Lamb TendonsFresh lamb tendons is a dish primarily made with fresh lamb tendons. To prepare it, first wash the lamb tendons and marinate them with a specially prepared seasoning to infuse flavor. Then, quickly stir-fry in hot oil until the surface turns slightly golden, locking in the meaty aroma. Finally, add an appropriate amount of clear broth and simmer slowly until the tendons become tender and the sauce becomes rich and flavorful.