Afufu Noodle & Vegetable Restaurant
小吃面食 · ⭐ 3.6
No. 451 Xinchang Street
Dishes
Shanghai-style Chili SauceA spicy condiment made from fermented soybeans, chili, garlic, and ginger, commonly used in Shanghai cuisine for flavoring dishes.
Frog NoodlesA Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Old Shanghai Fermented Tofu PorkOld Shanghai fermented tofu pork is a traditional Chinese dish made with pork and fermented tofu, soy sauce, sugar, and other seasonings. The meat is tender and flavorful, with a unique fermented taste.
Clam and Yellow Croaker NoodlesClam and yellow croaker noodles feature fresh clams and yellow croaker fish simmered in a clear broth with handmade noodles, offering a rich and savory taste.
Golden Thread DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Golden Fire Vegetable Fried RiceA flavorful fried rice dish made with fragrant rice, cured meat, and vegetables, seasoned to perfection.
Gold Medal RiceGold Medal Rice is a dish made with rice as the main ingredient, combined with chicken, ham, green beans, and carrots. The ingredients are stir-fried and mixed with rice, with simple seasoning and rich flavor.