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Jiangnan Zui Furong · New Jiangsu-Zhejiang Cuisine (Haimeng Yifang Branch)

江浙菜 · ⭐ 4.1

Shop A4F-02, Haimeng Yifang Shopping Mall, No. 1389 Lianhua South Road

Dishes

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  Stir-Fried Freshwater Shrimp

  A dish made by quickly stir-frying fresh freshwater shrimp with ginger, garlic, and scallions, resulting in a tender and subtly seasoned seafood delicacy.
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  Xiang Style Spicy Frog Hot Pot

  Xiang Style Spicy Frog Hot Pot is a Hunan specialty dish made with frog meat and spicy ingredients like chili peppers and Sichuan peppercorns, cooked in a dry pot. It has a fresh and spicy flavor with tender meat.
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  Vegetarian Abalone

  A plant-based dish made from tofu skin or wheat gluten, shaped and seasoned to resemble abalone, often served with a savory sauce.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Stewed Pork Belly with Soy Sauce

  Mother's braised pork belly is a Chinese dish made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon. The meat is tender, red-glossy, and rich without being greasy.
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  Crispy Shrimp and Pork with Baby Greens

  Crispy shrimp and pork filling wrapped in a light batter, deep-fried to golden perfection and stir-fried with tender baby greens for a satisfying crunch and fresh flavor.
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  Fried Duck with Egg White Custard

  A creative dish combining traditional roast duck with egg white custard, featuring crispy skin, tender meat, and a silky egg-white base for a refined taste.
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  Fragrant Tofu Steak

  Tender beef steak paired with silky tofu, steamed to preserve freshness and flavor.
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  Fragrant White-Cut Chicken

  A classic Cantonese dish featuring tender poached chicken served with a silky egg-white sauce, highlighting the natural flavor of the meat.
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  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
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  Shrimp Soup Seafood Crispy Rice Porridge

  A savory dish made with shrimp and seafood broth, combined with crispy rice grains and cooked rice for a rich, satisfying texture.
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  Sesame Sauce Noodles

  Cold dish made with rice vermicelli, sliced and mixed with sesame sauce, soy sauce, vinegar, garlic paste, chili oil, and garnished with cucumber and carrot strips.

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