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Shingū · Japanese Cuisine (Huaihai Street Branch)

日料 · ⭐ 4.8

Building 5, Huaihai Street, Unit C

Dishes

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  M7 Wagyu Eye Fillet with Japanese Sauce Tofu

  Tender M7 Wagyu beef eye fillet served with silky Japanese-style sauce tofu, offering a rich and savory experience.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Slow-Cooked Chicken Liver from Su North

  Slow-cooked chicken liver from Su North, using low-temperature technique to preserve its delicate texture and natural freshness.
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  Appetizer Box

  A curated selection of cold appetizers including pickled vegetables, jellyfish salad, and seasoned meats, artfully arranged in a box for an elegant start to the meal.
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  Pumpkin Mashed Tempura Shrimp

  A creative dish combining pumpkin mash and shrimp, where the shrimp is coated in a light batter and deep-fried to perfection, offering a crispy exterior and tender interior.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Grilled Eel Two Styles

  A dish featuring fresh eel marinated and grilled over charcoal, served in two styles with a rich, savory sauce.
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  Grilled Pork Intestine Skewers

  Grilled pork intestine skewers made from cleaned and marinated intestines, grilled until crispy outside and tender inside.
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  Premium Sushi Set (5 Pieces)

  Premium sushi set featuring fresh fish and seasoned rice, hand-formed with precision for a delicate balance of flavors.
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  Snow Crab Sushi Hot Pot

  Made with fresh snow crab, paired with white radish, cabbage, and tofu, simmered in a light Japanese broth. The soup is clear and fresh, with sweet, tender crab meat and delicate flavors that highlight the natural taste of ingredients.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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