Close

Tang Xiaoyan West Lake Boat Banquet (Datang Tiancheng Branch)

江浙菜 · ⭐ 4.6

Shop A30007, Level 3, Datang Tiancheng, No. 2 Beihu North Road

Dishes

• 

  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
• 

  Signature Roast Pork

  A premium pork dish marinated in secret sauce and grilled over charcoal, served with lettuce and garlic for wrapping.
• 

  Crispy Skin Chicken with Oil Pouring

  A Cantonese dish featuring a whole chicken marinated, deep-fried until crispy, then finished with a hot oil pour for enhanced aroma and texture.
• 

  Seafood Tofu

  Seafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
• 

  West Lake Lotus Root Delicacy

  A classic Zhejiang dish featuring fresh lotus root steamed with ham and mushrooms, offering a delicate and refreshing taste.
• 

  Stir-Fried Guangdong Bok Choy

  A Cantonese dish made by quickly stir-frying fresh Guangdong bok choy with garlic and ginger, resulting in a crisp and savory side dish.
• 

  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated and stir-fried with black pepper flakes, onions, and green peppers to make the meat flavorful and tender.
• 

  Longjing Tea Duck

  Longjing Tea Duck features duck marinated with fresh Longjing tea leaves and gently braised to absorb the tea's aroma, resulting in tender meat with a subtle, fragrant flavor.
• 

  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

Reviews