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Zhonghai Beef House

其他美食 · ⭐ 3.7

Intersection of Bilin Street and Yangguang Street, China Overseas International Vegetable Market (Chuangu Xianglu Fang)

Dishes

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  Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
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  Stewed Intestines with Potatoes

  A Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Pickled Chili Beef Liver

  A Sichuan dish made with beef liver stir-fried with pickled chili, garlic, and ginger, offering a fresh and spicy flavor.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Rice Soup Dumplings

  A traditional dish made with rice soup and glutinous rice dumplings, often cooked with vegetables or meat for a savory, comforting flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Braised Beef with Radish

  A traditional Chinese dish made by slowly stewing beef and radish together until tender, resulting in a rich, savory flavor.
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  Braised Beef Tendon with Konjac

  A dish made by slow-cooking beef tendon and konjac in a savory sauce, resulting in tender, flavorful meat and chewy konjac.

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