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Man Lan Jia Si Ji S Restaurant · Fusion Cuisine (Contemporary MoMA Branch)

特色菜 · ⭐ 4.5

Building S0, Contemporary MOMA Community, No. 1 Xiangheyuan Road (2nd floor, opposite the main entrance of Manlan Hotel)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Original Free-Range Chicken

  Original free-range chicken uses naturally raised chickens, cooked in a simple way to retain its original flavor. The main ingredient is chicken, prepared by stewing, boiling, or roasting, with a tender texture and natural taste.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Small Egg Roll

  A small egg roll is a thin pancake made primarily from eggs, with a little flour and seasoning mixed in, then cooked on a flat pan. The batter is poured into the pan to form a circle, and once the surface sets, it's rolled up into a cylindrical shape, suitable for sweet or savory fillings.
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  Stir-fried Yellow Beef with Camellia Oil

  Beef stir-fried with camellia oil is a dish featuring beef as the main ingredient, cooked with camellia oil. The beef is sliced and marinated with seasonings, then stir-fried together with camellia oil to make the beef tender and flavorful, while the delicate aroma of camellia oil infuses into the dish.
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  Japanese Black Garlic Steamed Pork Ribs

  Japanese black garlic steamed pork tenderloin is a dish featuring pork tenderloin (Tangpai) as the main ingredient, paired with Japanese black garlic and steamed together. The black garlic, fermented to achieve a soft and chewy texture, offers a sweet and slightly sour flavor. Sliced pork tenderloin is placed in a steamer along with the black garlic, allowing the meat to become tender through steaming while absorbing the aromatic essence of the black garlic.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hunan Fermented Mandarin Fish

  Hunan stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish flesh develops a unique flavor under specific fermentation conditions, then is cooked by pan-frying or stewing to make the meat flavorful and firm in texture.
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  Red Bean Double Mix Milk

  Red Bean Double Mix Milk is made with red beans and milk, where the red beans are cooked and then mixed with milk. It has a sweet taste with a rich milk aroma and a smooth texture.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Manlan's Seasonal Salad

  Manlan's Seasonal Salad features fresh seasonal vegetables such as lettuce, cherry tomatoes, cucumbers, and carrots, paired with grilled chicken breast or boiled eggs, dressed with a specially prepared vinaigrette or sesame sauce, then mixed and served on a plate.
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  Manlan's Clear Soup with珍贵 Mushrooms

  Made with a clear broth base and enriched with various rare mushrooms such as shiitake, king oyster, and lion's mane, slowly simmered over low heat. Fresh ingredients deliver a delicious taste that preserves the natural essence of the mushrooms.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Chicken Broth Braised Chicken Legs

  Chicken juice big white strips is a dish made with chicken thigh meat. After removing the bones, the meat is sliced, marinated, cooked, and then topped with a rich chicken broth sauce. The process emphasizes maintaining tender texture and fresh flavor.
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  Black Pepper Cashew Beef Cubes

  Beef cubes are marinated with seasonings and quickly stir-fried with cashews and black pepper. Main ingredients include beef, cashews, black pepper, and other辅料 such as onion and green pepper.

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