Close

Xiangmi Wooden Bucket Rice

小吃快餐 · ⭐ 3.6

Jiashan Food Court, Phase II, Wuhan Software City

Dishes

• 

  Three Meat Rice

  Three Meat Rice is made by stir-frying three types of meat (such as pork, chicken, and beef) with soy sauce and cooking wine, then served over rice.
• 

  Three Vegetable Rice

  Three vegetable rice is based on rice, paired with three fresh vegetables such as carrots, green peas, and corn, cooked by stir-frying or boiling. It has a refreshing taste and is nutritious.
• 

  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
• 

  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
• 

  Stir-Fried Pork and Tofu Skin Rice Bowl

  A savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
• 

  Single Order of Stir-fried Vegetable Rice

  Single order of stir-fried vegetable rice is made by quickly stir-frying fresh vegetables with rice, mainly including green pepper, carrot, onion, and can be adjusted according to personal taste.
• 

  Wood Ear Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork, wood ear mushrooms, eggs, and carrots, served over steamed rice.
• 

  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
• 

  Green Bean and Pork Stir-fry Rice Bowl

  A savory dish of stir-fried green beans and pork slices served over steamed rice, offering a balanced blend of textures and flavors.
• 

  Chicken Leg Rice Bowl

  A savory dish featuring tender chicken leg meat served over steamed rice, seasoned with a rich sauce.

Reviews