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Huo Nan · Korean BBQ (Qunguang Plaza Branch)

日料 · ⭐ 4.5

8th Floor, Qunguang Plaza, No. 6 Luoyu Road

Dishes

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  Bobo Wagyu Ribeye

  Premium Wagyu ribeye, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
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  Prime Beef Tongue

  Premium beef tongue, marinated and gently simmered, then seared for a tender, juicy bite with a rich flavor.
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  Original Matsuba Pork Ribs

  Original Matsuba pork ribs are made from high-quality Matsuba pork ribs, cooked using traditional methods to retain the original flavor. They are marinated with soy sauce, sugar, and spices before being slowly stewed, resulting in a tender and juicy texture.
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  Wagyu Five Platter

  A premium selection of five Wagyu beef cuts, expertly prepared using low-temperature cooking and charcoal grilling to preserve tenderness and rich flavor.
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  Wagyu Gohan

  A Japanese dish featuring wagyu beef and five vegetables stir-fried with rice, offering a rich and savory flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Braised Beef Belly with Sauce

  A richly flavored dish made by slow-cooking beef belly in a savory sauce until tender and deeply infused with flavor.
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  Auntie's Ribs

  A dish made with pork ribs marinated in a secret sauce and slow-cooked until tender, delivering rich, savory flavors.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Volcano Salad

  A vibrant salad made with fresh vegetables, eggs, and ham, dressed in a tangy vinaigrette, served with red pepper flakes to mimic lava flow.
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  Bread Ice Cream

  A creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.

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