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Hai Zhi Yao Steam Seafood (Qing Yuan Store)

鱼鲜 · ⭐ 4.4

Exit B, Qingyuan Road Metro Station

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Health-Preserving Millet Porridge

  Health-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
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  Health-Preserving White Rice Porridge

  Health-preserving white rice porridge made with rice and water, slowly cooked over low heat until the grains are soft and the broth thick. Add nourishing ingredients like red dates, lotus seeds, or yam to enhance nutritional value.
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  Signature Clam Basket

  Signature clam basket features fresh clams with garlic, ginger, and green onions, stir-fried in hot oil, then simmered in water or broth until clams open. Garnished with cilantro or scallions to enhance aroma. Minimal seasoning highlights the natural freshness of clams.
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  Signature Salted Cabbage with Yellow Croaker

  Signature salted mustard greens with yellow croaker features fresh yellow croaker cooked with pickled mustard greens, ginger, and scallions. The fish is pan-fried until golden and simmered in broth to achieve tender meat and rich, savory flavors.
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  Signature Abalone

  Signature abalone is simmered with broth, ginger and scallions until tender and flavorful. A touch of soy sauce and cooking wine enhances the taste, then thickened to coat the abalone.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.

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