伊品羊·清真西北菜·团建聚餐(梅林店)
地方菜 · ⭐ 4.5
Near No. 32-3 Meilin Road, Meilin Subdistrict (next to Maoling Metro Station Exit C)
Dishes
Yi Pin Roasted Lamb RibsYi Pin Roasted Lamb Ribs feature premium lamb ribs marinated in a secret blend and grilled over charcoal for a savory, tender bite.
Yi Pin Gold Roast Whole LambA whole lamb roasted slowly with secret spices, resulting in crispy skin and tender, juicy meat.
Large Pot Lamb SoupA hearty lamb soup made with fresh lamb and medicinal herbs, slowly simmered in a large pot for rich flavor and nourishment.
Milk Skin SaladA refreshing salad made with fresh milk skin and vegetables like cucumber, carrot, and cilantro, offering a creamy and savory taste.
Mom's Old YogurtA traditional Chinese fermented dairy product made from fresh milk and natural cultures, known for its rich, mild acidity and creamy texture.
Xinjiang Beef PilafA traditional Xinjiang dish made with beef, rice, carrots, and onions, cooked in oil and simmered to perfection.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
Premium Hand-Ripped LambPremium hand-ripped lamb features tender, spiced meat slow-cooked to perfection—ideal for eating with hands.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Skewers on Iron RodsSkewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
Azerbaijani Roast ChickenAzerbaijani roast chicken is a traditional dish made by marinating a whole chicken in spices and roasting it over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.